Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014
Edited By Violetta Krawczyk-Wasilewska and Patricia Lysaght
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- Frankfurt am Main, Berlin, Bern, Bruxelles, New York, Oxford, Wien, 2015. VIII, 276 pp., 12 b/w fig., 6 tables, 4 graphs
- Cover
- Title
- Copyright
- About the Editors
- About the Book
- This eBook can be cited
- Contents
- Foreword
- Opening Lecture
- SIEF International Ethnological Food Research Group: Genesis, Aims and Progress: Patricia Lysaght
- Part I: The Internet as Local, National and Global Cookbook and Culinary Research Tool
- A Global Food Tale in the Age of the Internet: Violetta Krawczyk-Wasilewska
- The Role of Internet Recipes in Cooking: Silke Bartsch, Christine Brombach and Gertrud Winkler
- The Comeback of Homemade Foods and the Role of the Web. The Case of Non-Alcoholic Fermented Beverages: Aristea Baschali and Antonia-Leda Matalas
- When Old Meets New. The Demonstration of Traditional Slovene Dishes and Locally Produced Food on the Internet: Maja Godina Golija
- Mushrooms: Polish Traditions and Modern Practices. Online Examples: Aleksandra Krupa-Ławrynowicz
- Part II: Food, Marketing, and the Internet
- The Online Promotion of Irish Food as a Tourist Attraction: Déirdre D’Auria and Patricia Lysaght
- Virtual Food Representations. An Analysis of “Local Food” Discourse in Quebec: Manon Boulianne and Claudia Laviolette
- Communication of Food Information by Means of the Internet in Contemporary Japan: Naoto Minami
- The Use of Proverbs in the Promotion of Food on the Internet: Fionnuala Carson Williams
- Novelty with a Traditional Twist: Food Co-Operatives as Short Food Chains in the Global Network: Ewa Kopczyńska
- A Local Food Product and the Ethno-Future: The Online Case of Polish Mountaineers’ Regional Cheese “Oscypek”: Anna Mlekodaj
- Part III: The Internet and Food Values: Ethics, Aesthetics, Environment, Health and Lifestyle
- Slow Food: Scotland: Una A. Robertson
- Should the Mediterranean Diet be Viewed as a Fully-Fledged Public Discourse, or as Part of a Wider Food and Wellness Narrative? An Internet-Based Study: Ivanche Dimitrievski, Philippos Papadopoulos and Rodica Arpasanu
- Seasonal Food in a Virtual Basket – A Campaign for Environmental Sustainability: Yrsa Lindqvist
- Picture Me Perfect: The Aesthetics of Food in Online Photographs: Astra Spalvēna
- “Cabane à Sucre” on the Internet: Rafał Pilarek
- Part IV: Food, Gender, Identity and the Internet
- When Men go to the Kitchen: Food and Gender in Brazilian Websites: Rogéria Campos de Almeida Dutra
- Gastronomy and Social Networks: Heritage and Food Blogging in Catalonia: Laura Solanilla and F. Xavier Medina
- Homo Gourmand and Homo Cooking: Two Main Culinary Tribes of the Internet Era: Magdalena Tomaszewska – Bolałek
- Part V: Food Blogging as a New Genre
- Cooking Know-How: Virtual and Personal Transmission of Skills. A Hungarian Example: Anikó Báti
- Food Blogs in Relation to Culinary Tradition. A Polish Example: Katarzyna Orszulak-Dudkowska
- Food – Blogging – Identity: Free Expression or Lifetime Project?: Klaudyna Hebda
- Part VI: Food: Ancient and Medieval in the Light of Internet Source
- Ancient and Byzantine Food and the Internet: Zofia Rzeźnicka
- A Database of Medieval Plant Names: Johanna Maria van Winter
- List of Contributors
- Cover
- Title
- Copyright
- About the Editors
- About the Book
- This eBook can be cited
- Contents
- Foreword
- Opening Lecture
- SIEF International Ethnological Food Research Group: Genesis, Aims and Progress: Patricia Lysaght
- Part I: The Internet as Local, National and Global Cookbook and Culinary Research Tool
- A Global Food Tale in the Age of the Internet: Violetta Krawczyk-Wasilewska
- The Role of Internet Recipes in Cooking: Silke Bartsch, Christine Brombach and Gertrud Winkler
- The Comeback of Homemade Foods and the Role of the Web. The Case of Non-Alcoholic Fermented Beverages: Aristea Baschali and Antonia-Leda Matalas
- When Old Meets New. The Demonstration of Traditional Slovene Dishes and Locally Produced Food on the Internet: Maja Godina Golija
- Mushrooms: Polish Traditions and Modern Practices. Online Examples: Aleksandra Krupa-Ławrynowicz
- Part II: Food, Marketing, and the Internet
- The Online Promotion of Irish Food as a Tourist Attraction: Déirdre D’Auria and Patricia Lysaght
- Virtual Food Representations. An Analysis of “Local Food” Discourse in Quebec: Manon Boulianne and Claudia Laviolette
- Communication of Food Information by Means of the Internet in Contemporary Japan: Naoto Minami
- The Use of Proverbs in the Promotion of Food on the Internet: Fionnuala Carson Williams
- Novelty with a Traditional Twist: Food Co-Operatives as Short Food Chains in the Global Network: Ewa Kopczyńska
- A Local Food Product and the Ethno-Future: The Online Case of Polish Mountaineers’ Regional Cheese “Oscypek”: Anna Mlekodaj
- Part III: The Internet and Food Values: Ethics, Aesthetics, Environment, Health and Lifestyle
- Slow Food: Scotland: Una A. Robertson
- Should the Mediterranean Diet be Viewed as a Fully-Fledged Public Discourse, or as Part of a Wider Food and Wellness Narrative? An Internet-Based Study: Ivanche Dimitrievski, Philippos Papadopoulos and Rodica Arpasanu
- Seasonal Food in a Virtual Basket – A Campaign for Environmental Sustainability: Yrsa Lindqvist
- Picture Me Perfect: The Aesthetics of Food in Online Photographs: Astra Spalvēna
- “Cabane à Sucre” on the Internet: Rafał Pilarek
- Part IV: Food, Gender, Identity and the Internet
- When Men go to the Kitchen: Food and Gender in Brazilian Websites: Rogéria Campos de Almeida Dutra
- Gastronomy and Social Networks: Heritage and Food Blogging in Catalonia: Laura Solanilla and F. Xavier Medina
- Homo Gourmand and Homo Cooking: Two Main Culinary Tribes of the Internet Era: Magdalena Tomaszewska – Bolałek
- Part V: Food Blogging as a New Genre
- Cooking Know-How: Virtual and Personal Transmission of Skills. A Hungarian Example: Anikó Báti
- Food Blogs in Relation to Culinary Tradition. A Polish Example: Katarzyna Orszulak-Dudkowska
- Food – Blogging – Identity: Free Expression or Lifetime Project?: Klaudyna Hebda
- Part VI: Food: Ancient and Medieval in the Light of Internet Source
- Ancient and Byzantine Food and the Internet: Zofia Rzeźnicka
- A Database of Medieval Plant Names: Johanna Maria van Winter
- List of Contributors
Gastronomy and Social Networks: Heritage and Food Blogging in Catalonia: Laura Solanilla and F. Xavier Medina
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Extract
Laura Solanilla and F. Xavier Medina
Gastronomy and Social Networks: Heritage and Food Blogging in Catalonia
This article presents the results of research which analysed the relationship between cuisine and identity in Catalonia in the context of new digital practices. The aim of the research was to test whether social networks, mobile devices, and the popularisation of ICT (Information and Communications Technology) were becoming factors associated with the recognition of culinary practices as elements of identity in contemporary Catalonia. The results show that these new online practices are transforming the definition of Catalan cuisine and reformulating it in accordance with new contemporary values.
Historical and Cultural Background
Catalan cuisine is one of the best historically documented cuisines in the world. The first known cookbook in the Catalan language is the Book of (the three books known as) Sent Soví (14th century), which is also one of the most ancient European cookbooks in the vernacular language (Grewe 2003). Towards the end of the fifteenth century (c. 1485), Master Rupert de Nola in Naples wrote Llibre del Coch (cf. Leimgruber 1996), also in Catalan. Throughout the modern era, and especially during the reign of the Borgia family in Rome, dishes prepared in the “Catalan way” became popular in different European courts.
From the eighteenth century onwards, Catalan cuisine suffered a withdrawal period which lasted until well into the nineteenth century. In 1835, the anonymous La cuynera catalana (“The Catalan Cook”) appeared (cf....
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Or login to access all content.- Cover
- Title
- Copyright
- About the Editors
- About the Book
- This eBook can be cited
- Contents
- Foreword
- Opening Lecture
- SIEF International Ethnological Food Research Group: Genesis, Aims and Progress: Patricia Lysaght
- Part I: The Internet as Local, National and Global Cookbook and Culinary Research Tool
- A Global Food Tale in the Age of the Internet: Violetta Krawczyk-Wasilewska
- The Role of Internet Recipes in Cooking: Silke Bartsch, Christine Brombach and Gertrud Winkler
- The Comeback of Homemade Foods and the Role of the Web. The Case of Non-Alcoholic Fermented Beverages: Aristea Baschali and Antonia-Leda Matalas
- When Old Meets New. The Demonstration of Traditional Slovene Dishes and Locally Produced Food on the Internet: Maja Godina Golija
- Mushrooms: Polish Traditions and Modern Practices. Online Examples: Aleksandra Krupa-Ławrynowicz
- Part II: Food, Marketing, and the Internet
- The Online Promotion of Irish Food as a Tourist Attraction: Déirdre D’Auria and Patricia Lysaght
- Virtual Food Representations. An Analysis of “Local Food” Discourse in Quebec: Manon Boulianne and Claudia Laviolette
- Communication of Food Information by Means of the Internet in Contemporary Japan: Naoto Minami
- The Use of Proverbs in the Promotion of Food on the Internet: Fionnuala Carson Williams
- Novelty with a Traditional Twist: Food Co-Operatives as Short Food Chains in the Global Network: Ewa Kopczyńska
- A Local Food Product and the Ethno-Future: The Online Case of Polish Mountaineers’ Regional Cheese “Oscypek”: Anna Mlekodaj
- Part III: The Internet and Food Values: Ethics, Aesthetics, Environment, Health and Lifestyle
- Slow Food: Scotland: Una A. Robertson
- Should the Mediterranean Diet be Viewed as a Fully-Fledged Public Discourse, or as Part of a Wider Food and Wellness Narrative? An Internet-Based Study: Ivanche Dimitrievski, Philippos Papadopoulos and Rodica Arpasanu
- Seasonal Food in a Virtual Basket – A Campaign for Environmental Sustainability: Yrsa Lindqvist
- Picture Me Perfect: The Aesthetics of Food in Online Photographs: Astra Spalvēna
- “Cabane à Sucre” on the Internet: Rafał Pilarek
- Part IV: Food, Gender, Identity and the Internet
- When Men go to the Kitchen: Food and Gender in Brazilian Websites: Rogéria Campos de Almeida Dutra
- Gastronomy and Social Networks: Heritage and Food Blogging in Catalonia: Laura Solanilla and F. Xavier Medina
- Homo Gourmand and Homo Cooking: Two Main Culinary Tribes of the Internet Era: Magdalena Tomaszewska – Bolałek
- Part V: Food Blogging as a New Genre
- Cooking Know-How: Virtual and Personal Transmission of Skills. A Hungarian Example: Anikó Báti
- Food Blogs in Relation to Culinary Tradition. A Polish Example: Katarzyna Orszulak-Dudkowska
- Food – Blogging – Identity: Free Expression or Lifetime Project?: Klaudyna Hebda
- Part VI: Food: Ancient and Medieval in the Light of Internet Source
- Ancient and Byzantine Food and the Internet: Zofia Rzeźnicka
- A Database of Medieval Plant Names: Johanna Maria van Winter
- List of Contributors
- Cover
- Title
- Copyright
- About the Editors
- About the Book
- This eBook can be cited
- Contents
- Foreword
- Opening Lecture
- SIEF International Ethnological Food Research Group: Genesis, Aims and Progress: Patricia Lysaght
- Part I: The Internet as Local, National and Global Cookbook and Culinary Research Tool
- A Global Food Tale in the Age of the Internet: Violetta Krawczyk-Wasilewska
- The Role of Internet Recipes in Cooking: Silke Bartsch, Christine Brombach and Gertrud Winkler
- The Comeback of Homemade Foods and the Role of the Web. The Case of Non-Alcoholic Fermented Beverages: Aristea Baschali and Antonia-Leda Matalas
- When Old Meets New. The Demonstration of Traditional Slovene Dishes and Locally Produced Food on the Internet: Maja Godina Golija
- Mushrooms: Polish Traditions and Modern Practices. Online Examples: Aleksandra Krupa-Ławrynowicz
- Part II: Food, Marketing, and the Internet
- The Online Promotion of Irish Food as a Tourist Attraction: Déirdre D’Auria and Patricia Lysaght
- Virtual Food Representations. An Analysis of “Local Food” Discourse in Quebec: Manon Boulianne and Claudia Laviolette
- Communication of Food Information by Means of the Internet in Contemporary Japan: Naoto Minami
- The Use of Proverbs in the Promotion of Food on the Internet: Fionnuala Carson Williams
- Novelty with a Traditional Twist: Food Co-Operatives as Short Food Chains in the Global Network: Ewa Kopczyńska
- A Local Food Product and the Ethno-Future: The Online Case of Polish Mountaineers’ Regional Cheese “Oscypek”: Anna Mlekodaj
- Part III: The Internet and Food Values: Ethics, Aesthetics, Environment, Health and Lifestyle
- Slow Food: Scotland: Una A. Robertson
- Should the Mediterranean Diet be Viewed as a Fully-Fledged Public Discourse, or as Part of a Wider Food and Wellness Narrative? An Internet-Based Study: Ivanche Dimitrievski, Philippos Papadopoulos and Rodica Arpasanu
- Seasonal Food in a Virtual Basket – A Campaign for Environmental Sustainability: Yrsa Lindqvist
- Picture Me Perfect: The Aesthetics of Food in Online Photographs: Astra Spalvēna
- “Cabane à Sucre” on the Internet: Rafał Pilarek
- Part IV: Food, Gender, Identity and the Internet
- When Men go to the Kitchen: Food and Gender in Brazilian Websites: Rogéria Campos de Almeida Dutra
- Gastronomy and Social Networks: Heritage and Food Blogging in Catalonia: Laura Solanilla and F. Xavier Medina
- Homo Gourmand and Homo Cooking: Two Main Culinary Tribes of the Internet Era: Magdalena Tomaszewska – Bolałek
- Part V: Food Blogging as a New Genre
- Cooking Know-How: Virtual and Personal Transmission of Skills. A Hungarian Example: Anikó Báti
- Food Blogs in Relation to Culinary Tradition. A Polish Example: Katarzyna Orszulak-Dudkowska
- Food – Blogging – Identity: Free Expression or Lifetime Project?: Klaudyna Hebda
- Part VI: Food: Ancient and Medieval in the Light of Internet Source
- Ancient and Byzantine Food and the Internet: Zofia Rzeźnicka
- A Database of Medieval Plant Names: Johanna Maria van Winter
- List of Contributors