Loading...

Dynamics of International Tourism: Contemporary Issues and Problems

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor)
Edited Collection 562 Pages

Summary

This book has been prepared by pursuing a scientic goal in the eld of tourism and
hotel management in order to create a resource for the academicians and sector
representatives who conduct studies on the subject. Within this context, the book
‘Dynamics of International Tourism: Contemporary Issues and Problems’, with a focus
on tourism and hotel management terminology, is expected to be a source book for
the theoretical and practical scientic studies in the elds with which tourism is in
close relationship such as gastronomy, recreation and marketing.

Table Of Contents


Details

Pages
562
ISBN (PDF)
9783631854907
ISBN (ePUB)
9783631866153
ISBN (MOBI)
9783631866160
ISBN (Softcover)
9783631854228
DOI
10.3726/b18978
Language
English
Publication date
2021 (November)
Keywords
Tourism Industry Cultural Heritage Gastronomy Hotel Management Marketing Recreation
Published
Berlin, Bern, Bruxelles, New York, Oxford, Warszawa, Wien, 2021. 562 pp., 42 fig. b/w, 27 tables.

Biographical notes

İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor)

İrfan Yazicioğlu, , is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry. Özgür Yayla is currently an associate professor in the Faculty of Tourism, Manavgat at Akdeniz University, Turkey. He received his Master’s degree in tourism management and PhD degree in recreation management from Gazi University. His primary research interests involve recreational activities, service quality, tourist behaviour, destination marketing and the interaction between residents and tourists in destinations. Alper Işin, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests include tourism, gastronomy, food & beverage management and also destination marketing.

Previous

Title: Dynamics of International Tourism: Contemporary Issues and Problems