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Title: Exploring the Intersection of Gastronomy and Tourism

Exploring the Intersection of Gastronomy and Tourism

Trends, Challenges, and Opportunities

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Yener OĞAN (Volume editor) Eren YALÇIN (Volume editor)
©2026 Edited Collection 408 Pages
Science, Society & Culture

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Summary

Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.

Details

Pages
408
Publication Year
2026
ISBN (Hardcover)
9783631940518
Language
English
Keywords
Tourism Tourism Management Gastronomy
Published
Berlin, Bruxelles, Chennai, Lausanne, New York, Oxford, 2026. 408 pp., 33 fig. b/w, 6 tables.
Product Safety
Peter Lang Group AG

Biographical notes

İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Yener OĞAN (Volume editor) Eren YALÇIN (Volume editor)

İrfan Yazıcıoğlu is professor at Ankara Hacı Bayram Veli University. Özgür Yayla is associate professor at Akdeniz University. Alper Işın is associate professor at Kyrgyz-Turkish Manas University. Yener Oğan is associate professor at Kırşehir Ahi Evran University. Eren Yalçın is research assistant at Selçuk University.

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Title: Exploring the Intersection of Gastronomy and Tourism