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Year
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Food Cultures in Medieval Europe
©2019 Monographs -
Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographs -
From Hunger to Malnutrition
The Political Economy of Scientific Knowledge in Europe, 1918–1960©2012 Monographs -
Prendre au sérieux le droit à une alimentation saine et durable
Analyse comparée d’une histoire contemporaine et prospective juridique©2024 Monographs -
L’invention de l’eau embouteillée
Qualités, normes et marchés de l’eau en bouteille en Europe, XIXe–XXe siècles©2014 Monographs -
The Treachery of the Elites
©2021 Monographs -
Nutritional Policies and International Diplomacy
The impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)©2021 Monographs -
Manna – Bread from Heaven
Jn 6:22-59 in the Light of Ps 78:23-25 and Its Interpretation in Early Jewish Sources©2017 Monographs