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Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

by Violetta Krawczyk-Wasilewska (Volume editor) Patricia Lysaght (Volume editor) 2015

©2015 Edited Collection
Places of Food Production

Origin, Identity, Imagination

by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019

©2017 Edited Collection
Agriculture and Food in the 21 st Century

Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday

by Monika Hartmann (Volume editor) Joachim Hesse (Volume editor) 2014

©2014 Others
Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018

©2018 Edited Collection
Food in postcolonial and migrant literatures- La nourriture dans les littératures postcoloniales et migrantes

by Michela Canepari-Labib (Volume editor) Alba Pessini (Volume editor) 2012

©2012 Edited Collection
Beyond Sustenance

An Exploration of Food and Drink Culture in Ireland

by Brian Murphy (Author) 2022

Monographs
Mapping the Tasteland

Explorations in Food and Wine in Argentinean and European Culture

by Matias Bruera (Author) 2013

©2014 Monographs
A Healthy Mix?

Health-Food Retail and Mixed-Use Development- Mobility-related Analysis of Grocery-Shopping Behavior in Irvine, California

by Benjamin Heldt (Author) 2013

©2013 Thesis

Food and the Internet

Places of Food Production

Diaspora, Food and Identity

Agriculture and Food in the 21 st Century

Anthropology of Family Food Practices

Food in postcolonial and migrant literatures- La nourriture dans les littératures postcoloniales et migrantes

Beyond Sustenance

Mapping the Tasteland

A Healthy Mix?

Key Subject Areas