Peter Lang Verlag | Search | Food

Loading...

6 results

Sort by

Search

Search in

Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

by Violetta Krawczyk-Wasilewska (Volume editor) Patricia Lysaght (Volume editor) 2015

©2015 Edited Collection
Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018

©2018 Edited Collection
Starvation, Food Obsession and Identity

Eating Disorders in Contemporary Women’s Writing

by Petra M. Bagley (Volume editor) Francesca Calamita (Volume editor) Kathryn Robson (Volume editor) 2018

Edited Collection
Places of Food Production

Origin, Identity, Imagination

by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019

©2017 Edited Collection
From Potentials to Reality: Transforming Africa's Food Production

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

by Joachim von Braun (Volume editor) Assefa Admassie (Volume editor) Sheryl Hendriks (Volume editor) Getaw Tadesse (Volume editor) Heike Baumüller (Volume editor) 2021

©2021 Edited Collection
Food and the Pilgrim

Nourishment for Pilgrims and Faith-Based Tourists

by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023

©2023 Edited Collection