Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014
Edited By Violetta Krawczyk-Wasilewska and Patricia Lysaght
List of Contributors
Arpasanu, Rodica is an M.A. student in Applied Cultural Analysis at Lund University, Sweden. Her research interests include sociology, cultural and food narratives, and consumer behaviour in the food sector (firstname.lastname@example.org).
D’Auria, Déirdre completed her Ph.D. on the influence of Italian food on Irish foodways in the twentieth century, at University College Dublin, in 2013. She is Assistant Editor on the Historical Dictionary of Modern Irish, Foclóir na Nua-Ghaeilge, in the Royal Irish Academy, Dublin, Ireland (email@example.com).
Bartsch, Silke is a Professor for nutrition and home economics and specialised didactic at the University of Education at Karlsruhe (PH Karlsruhe, Bismarckstr. 10, D- 76133 Karlsruhe, Germany), where she has worked since 2010 (firstname.lastname@example.org).
Baschali, Aristea is a Ph.D. candidate at Harokopio University, Athens. She works as a dietician in the General District Hospital “The Eyaggelismos” in Athens, Greece (email@example.com).
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