Contents: Chef Ann Cooper: Foreword – Marcus B. Weaver-Hightower/Sarah A. Robert: Introduction: School Food Politics – Jen
Sandler: Reframing the Politics of Urban Feeding in U.S. Public Schools: Parents, Programs, Activists, and the State – Marcus
B. Weaver-Hightower: Fixing Up Lunch Ladies, Dinner Ladies, and Canteen Managers: Cases of School Food Reform in England,
the United States, and Australia – Kristin D. Phillips/Daniel Roberts: Cultivating Schools for Rural Development: Labor, Learning,
and the Challenge of Food Sovereignty in Tanzania – Sarah A. Robert/Irina Kovalskys: Defining the «Problem» with School Food
Policy in Argentina – Mi Ok Kang: Free for All, Organic School Lunch Programs in South Korea – Marion Nestle: School Food,
Public Policy, and Strategies for Change – Catherine Lalonde: Food Prep 101: Low-Income Teens of Color Cooking Food and Analyzing
Media – Doug Davis/Dana Hudson/Members of the Burlington School Food Project: Going Local: Burlington, Vermont’s Farm-to-School
Program – Abraham DeLeon: What’s That Non-Human Doing on Your Lunch Tray? Disciplinary Spaces, School Cafeterias, and Possibilities
of Resistance – Sarah A. Robert/Marcus B. Weaver-Hightower: Coda: Healthier Horizons.