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Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018

©2018 Edited Collection
Food and the Pilgrim

Nourishment for Pilgrims and Faith-Based Tourists

by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023

©2023 Edited Collection
Gastronomy Attractions and Practices in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Rabia Bölükbas (Volume editor) 2023

©2023 Edited Collection
Texts, Images, Practices

Contemporary Perspectives on American, British and Polish Cultures

by Paweł Rutkowski (Volume editor) Justyna Wierzchowska (Volume editor) 2021

©2021 Edited Collection
Small Islands, Big Issues

Pacific Perspectives on the Ecosystem of Knowledge

by Peter Brown (Volume editor) Nabila Gaertner-Mazouni (Volume editor) 2023

©2023 Edited Collection
Gastronomy and Hospitality Studies in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection