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Food and the Pilgrim

Nourishment for Pilgrims and Faith-Based Tourists

by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023

©2023 Edited Collection
Beyond Sustenance

An Exploration of Food and Drink Culture in Ireland

by Brian Murphy (Author) 2022

Monographs
From Potentials to Reality: Transforming Africa's Food Production

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

by Joachim von Braun (Volume editor) Assefa Admassie (Volume editor) Sheryl Hendriks (Volume editor) Getaw Tadesse (Volume editor) Heike Baumüller (Volume editor) 2021

©2021 Edited Collection
Foodscapes of the Anthropocene

Literary Perspectives from Asia

by Hannes Bergthaller (Volume editor) You-ting Chen (Volume editor) 2024

©2024 Edited Collection
"Honest Claret"

The Social Meaning of Georgian Ireland’s Favourite Wine

by Tara McConnell (Author) 2022

©2022 Monographs
Vegans on Speciesism and Ableism

Ecoability Voices for Disability and Animal Justice

by Anthony J. Nocella II (Volume editor) Amber E. George (Volume editor) 2022

©2022 Textbook
The Graveyard and the Table

The Catholic-Orthodox Borderland in Poland and Belarus

by Justyna Straczuk (Author) 2021

©2021 Monographs
Decolonizing Environmental Education for Different Contexts and Nations

by Kathryn Riley (Volume editor) Janet McVittie (Volume editor) Marcelo Gules Borges (Volume editor) 2022

©2022 Textbook