Loading...
6 results
Sort by 
Filter
  • Title: Places of Food Production

    Places of Food Production

    Origin, Identity, Imagination
    by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019
    ©2017 Edited Collection
  • Title: Investigating Conflict Discourses in the Periodical Press

    Investigating Conflict Discourses in the Periodical Press

    by Giuliana Elena Garzone (Volume editor) Mara Logaldo (Volume editor) Francesca Santulli (Volume editor) 2019
    ©2020 Edited Collection
  • Title: Cheese Manufacturing in the Twentieth Century

    Cheese Manufacturing in the Twentieth Century

    The Italian Experience in an International Context
    by Rita Maria Michela d'Errico (Volume editor) Claudio Besana (Volume editor) Renato Ghezzi (Volume editor) 2017
    ©2017 Edited Collection
  • Title: From Potentials to Reality: Transforming Africa's Food Production

    From Potentials to Reality: Transforming Africa's Food Production

    Investment and policy priorities for sufficient, nutritious and sustainable food supplies
    by Joachim von Braun (Volume editor) Assefa Admassie (Volume editor) Sheryl Hendriks (Volume editor) Getaw Tadesse (Volume editor) Heike Baumüller (Volume editor) 2021
    ©2021 Edited Collection
  • Title: Foodscapes of the Anthropocene

    Foodscapes of the Anthropocene

    Literary Perspectives from Asia
    by Hannes Bergthaller (Volume editor) You-ting Chen (Volume editor) 2024
    ©2024 Edited Collection
  • Title: Food and the Pilgrim

    Food and the Pilgrim

    Nourishment for Pilgrims and Faith-Based Tourists
    by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023
    ©2023 Edited Collection
Previous
Search in
Search area
Subject
Category
Language
Publication Schedule
Open Access
Year