Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

Implications of Food Safety and Quality Standards in International Trade Law

Italians and Their Food Businesses in Brussels, 1876–1914

Constraints, Adjustments, Innovations

Eating Disorders in Contemporary Women’s Writing

Origin, Identity, Imagination

Food, Space, and Place in a Global Society

Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés

Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi

The effects of food production, markets and preferences on diets in India

The Case of Food and Agriculture Sector of Georgia

Nigerian Migrants in Belgium

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

Nourishment for Pilgrims and Faith-Based Tourists

An Exploration of Food and Drink Culture in Ireland