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  • Title: Anthropology of Family Food Practices

    Anthropology of Family Food Practices

    Constraints, Adjustments, Innovations
    by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018
    ©2018 Edited Collection
  • Title: Foodscapes

    Foodscapes

    Food, Space, and Place in a Global Society
    by Carlnita P. Greene (Volume editor) 2019
    ©2019 Textbook
  • Title: Food for Democracy ?

    Food for Democracy ?

    Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés
    by Clotilde Druelle-Korn (Author) 2018
    ©2018 Monographs
  • Title: Economy-Wide Policy Modeling of the Food-Energy-Water Nexus

    Economy-Wide Policy Modeling of the Food-Energy-Water Nexus

    Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi
    by Franziska Schünemann (Author) 2018
    ©2018 Thesis
  • Title: Consumption Choices

    Consumption Choices

    The effects of food production, markets and preferences on diets in India
    by Till Ludwig (Author) 2020
    ©2019 Thesis
  • Title: The Institutions of State Business Relations

    The Institutions of State Business Relations

    The Case of Food and Agriculture Sector of Georgia
    by Tamar Jugheli (Author) 2021
    ©2021 Thesis
  • Title: Food Cultures in Medieval Europe

    Food Cultures in Medieval Europe

    by Antonella Campanini (Author) 2019
    ©2019 Monographs
  • Title: From Potentials to Reality: Transforming Africa's Food Production

    From Potentials to Reality: Transforming Africa's Food Production

    Investment and policy priorities for sufficient, nutritious and sustainable food supplies
    by Joachim von Braun (Volume editor) Assefa Admassie (Volume editor) Sheryl Hendriks (Volume editor) Getaw Tadesse (Volume editor) Heike Baumüller (Volume editor) 2021
    ©2021 Edited Collection
  • Title: Food and the Pilgrim

    Food and the Pilgrim

    Nourishment for Pilgrims and Faith-Based Tourists
    by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023
    ©2023 Edited Collection
  • Title: Beyond Sustenance

    Beyond Sustenance

    An Exploration of Food and Drink Culture in Ireland
    by Brian Murphy (Author) 2022
    Monographs
  • Title: Food as Communication / Communication as Food

    Food as Communication / Communication as Food

    by Janet M. Cramer (Volume editor) Carlnita P. Greene (Volume editor) Lynn M. Walters (Volume editor) 2023
    ©2023 Textbook
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