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Cultures et mots de la table

Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?

by Sabine Bastian (Volume editor) Uta Felten (Volume editor) Jean-Pierre Goudaillier (Volume editor) 2019

©2019 Conference proceedings
Hitler and Mussolini in Churches

The Church Painter’s Subversion of Fascism: The Ideological Marking of Space along the Slovene–Italian Border

by Egon Pelikan (Author) 2020

©2020 Monographs
Un Pays au Carrefour

Histoire de la Slovénie

by Oto Luthar (Volume editor) 2020

©2020 Edited Collection
Selected Proceedings of the 14th Meeting of the Slavic Linguistics Society

In Honor of Peter Kosta

by Steven L. Franks (Volume editor) Alan H. Timberlake (Volume editor) Anna W. Wietecka (Volume editor) 2021

©2021 Conference proceedings
The Land Between

A History of Slovenia

by Oto Luthar (Author) Marjeta Šašel Kos (Author) Petra Svoljšak (Author) Peter Štih (Author) Dušan Kos (Author) Peter Kos (Author) Igor Grdina (Author) Alja Brglez (Author) Martin Pogacar (Author) 2024

©2024 Edited Collection