Show Less
Restricted access

Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

Series:

Edited By Marie-Pierre Julien and Nicoletta Diasio

What are the factors that govern our food choices at the beginning of the 21st century? Obvious answers to this question would point to social and cultural habits, but the issue is far more complex than this. Changes in national and international economies, the end of political regimes, migration, but also micro-events such as retirement, the birth of a child, varying school times and seasons, or innovations in industrial design, these are all potential factors that may generate a transformation of family eating habits. The meso- and micro-social levels are deeply intertwined in everyday life, and this book focuses on the connections between the two levels and on how they merge and overlap in the creation of new eating habits. In this book the reader will find scholars who analyse how families and households experiment, circumvent and appropriate technical, political, and social modifications in their family food situations, and how they create freedom and innovation under constraint. Grounded in strong ethnographic field research in several countries (Belgium, France, Italy, Norway, Romania, South-Africa), this book is also a contribution to the use of qualitative methods within the domestic space. It will be a welcome source of information for researchers and students in the fields of anthropology and sociology, for industrial designers and for any reader interested in studying social changes from the perspective of food practices.

Show Summary Details
Restricted access

Copyright

Extract

We thank the SEB group, BPI France, Investissement d’Avenir, and the Laboratoire Lorrain de Sciences Sociales (2L2S) for their financial support. Cover image: Repas pris en famille, [auteur inconnu] 1898, 96,8 x 73,6 cm, Bibliothèque nationale et universitaire de Strasbourg.

Cette publication a fait l’objet d’une évaluation par les pairs. Toute représentation ou reproduction intégrale ou partielle faite par quelque procédé que ce soit, sans le consentement de l’éditeur ou de ses ayants droit, est illicite. Tous droits réservés. © P.I.E. PETER LANG S.A.     Éditions scientifiques internationales     Brussels, 2019     1 avenue Maurice, B-1050 Bruxelles, Belgium     brussels@peterlang.com ; www.peterlang.com

Information bibliographique publiée par « Die Deutsche Bibliothek » « Die Deutsche Bibliothek » répertorie cette publication dans la « Deutsche Nationalbibliografie » ; les données bibliographiques détaillées sont disponibles sur le site .

You are not authenticated to view the full text of this chapter or article.

This site requires a subscription or purchase to access the full text of books or journals.

Do you have any questions? Contact us.

Or login to access all content.