Edited By Benjamin Keatinge and Mary Pierse
Drawing on the disciplines of history, art, economics and literature, and dipping into the good wines of France and Ireland, the book paints a fascinating picture of the relationship between the two countries over three dramatic centuries.
Part IV: Haute Cuisine and High Society: Ça s’arrose!
← 204 | 205 → PART IV
Haute Cuisine and High Society: Ça s’arrose!← 205 | 206 →
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