Meat, limits, and breaking sustainability: Han Kang’s and Ang Li’s
18 Seiten
Open Access
Journal:
Cultura: International Journal of Philosophy of Culture and Axiology
Band 20
Ausgabe 1
Erscheinungsjahr 2023
pp. 107 - 124
Zusammenfassung
Many environmental ills derive from humanity’s unsustainable fondness for meat, a fondness that often pushes (and sometimes breaks) environmental limits and reveals unsustainable patriarchal ideologies. Han Kang’s The Vegetarian and Ang Li’s
Details
- Seiten
- 18
- DOI
- 10.3726/CUL012023.0009
- Open Access
- CC-BY
- Schlagworte
- unsustainable food practices meat and gender
- Produktsicherheit
- Peter Lang Group AG
