Loading...
Title: Meat, limits, and breaking sustainability: Han Kang’s and Ang Li’s

Meat, limits, and breaking sustainability: Han Kang’s and Ang Li’s

by Simon C. ESTOK (Author)
18 Pages
Open Access
Journal: Cultura: International Journal of Philosophy of Culture and Axiology Volume 20 Issue 1 Publication Year 2023 pp. 107 - 124

Summary

Many environmental ills derive from humanity’s unsustainable fondness for meat, a fondness that often pushes (and sometimes breaks) environmental limits and reveals unsustainable patriarchal ideologies. Han Kang’s The Vegetarian and Ang Li’s

Details

Pages
18
DOI
10.3726/CUL012023.0009
Open Access
CC-BY
Keywords
unsustainable food practices meat and gender
Product Safety
Peter Lang Group AG

Biographical notes

Simon C. ESTOK (Author)

Previous

Title: Meat, limits, and breaking sustainability: Han Kang’s and Ang Li’s