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Meat, limits, and breaking sustainability: Han Kang’s and Ang Li’s

von Simon C. ESTOK (Autor:in)
18 Seiten
Open Access
Journal: Cultura: International Journal of Philosophy of Culture and Axiology Band 20 Ausgabe 1 Jahr 2023 pp. 107 - 124

Zusammenfassung

Many environmental ills derive from humanity’s unsustainable fondness for meat, a fondness that often pushes (and sometimes breaks) environmental limits and reveals unsustainable patriarchal ideologies. Han Kang’s The Vegetarian and Ang Li’s

Details

Seiten
18
DOI
10.3726/CUL012023.0009
Open Access
CC-BY
Schlagworte
unsustainable food practices meat and gender

Biographische Angaben

Simon C. ESTOK (Autor:in)

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Titel: Meat, limits, and breaking sustainability: Han Kang’s  and Ang Li’s