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Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018

©2018 Edited Collection
Food and the Pilgrim

Nourishment for Pilgrims and Faith-Based Tourists

by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023

©2023 Edited Collection
Gastronomy Attractions and Practices in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Rabia Bölükbas (Volume editor) 2023

©2023 Edited Collection
Texts, Images, Practices

Contemporary Perspectives on American, British and Polish Cultures

by Paweł Rutkowski (Volume editor) Justyna Wierzchowska (Volume editor) 2021

©2021 Edited Collection
Hospital Life

Theory and Practice from the Medieval to the Modern

by Laurinda Abreu (Volume editor) Sally Sheard (Volume editor) 2013

©2013 Edited Collection
Making a New Countryside

Health Policies and Practices in European History ca. 1860-1950

by Astri Andresen (Volume editor) Josep Lluis Barona Vilar (Volume editor) Steven Cherry (Volume editor)

©2010 Edited Collection
Paradigms in Public Policy

Theory and Practice of Paradigm Shifts in the EU

by Marcus Carson (Volume editor) Tom Burns (Volume editor) Dolores Calvo (Volume editor) 2012

©2009 Edited Collection
Feeding Culture: The Pleasures and Perils of Appetite

by Wojciech Kalaga (Volume editor) Tadeusz Rachwal (Volume editor)

©2005 Edited Collection
Small Islands, Big Issues

Pacific Perspectives on the Ecosystem of Knowledge

by Peter Brown (Volume editor) Nabila Gaertner-Mazouni (Volume editor) 2023

©2023 Edited Collection
Gastronomy and Hospitality Studies in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Poisoned Cornucopia

Excess, Intemperance and Overabundance across Cultures and Literatures

by Ryszard Wolny (Volume editor) Stankomir Nicieja (Volume editor) 2014

©2015 Edited Collection
Eating America: Crisis, Sustenance, Sustainability

by Justyna Kociatkiewicz (Volume editor) Laura Suchostawska (Volume editor) Dominika Ferens (Volume editor) 2014

©2015 Edited Collection
‘Tickling the Palate’

Gastronomy in Irish Literature and Culture

by Máirtin Mac Con Iomaire (Volume editor) Eamon Maher (Volume editor) 2014

©2014 Edited Collection

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