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Food Cultures in Medieval Europe
©2019 Monographs -
Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographs -
Canaan to Corinth
Paul’s Doctrine of God and the Issue of Food Offered to Idols in 1 Corinthians 8:1-11:1©2010 Monographs -
Mapping the Tasteland
Explorations in Food and Wine in Argentinean and European Culture©2014 Monographs -
From Hunger to Malnutrition
The Political Economy of Scientific Knowledge in Europe, 1918–1960©2012 Monographs -
Biopunk Worlds of Paolo Bacigalupi
©2019 Monographs -
Prendre au sérieux le droit à une alimentation saine et durable
Analyse comparée d’une histoire contemporaine et prospective juridique©2024 Monographs -
L’invention de l’eau embouteillée
Qualités, normes et marchés de l’eau en bouteille en Europe, XIXe–XXe siècles©2014 Monographs -
Formative Feasting
Practices and Virtue Ethics in Deuteronomy’s Tithe Meal and the Corinthian Lord’s Supper©2022 Monographs