Nourishment for Pilgrims and Faith-Based Tourists

An Exploration of Food and Drink Culture in Ireland

Implications of Food Safety and Quality Standards in International Trade Law

Italians and Their Food Businesses in Brussels, 1876–1914

Tradition, Innovation, and Terroir / Tradition, innovation et terroir

Nigerian Migrants in Belgium

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

Paul’s Doctrine of God and the Issue of Food Offered to Idols in 1 Corinthians 8:1-11:1

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

The effects of food production, markets and preferences on diets in India

Explorations in Food and Wine in Argentinean and European Culture

Performing Power at a Courtly Dining Table

The Complex Ecology of Hunger and Feeding in Schools Around the World- With a Foreword by Chef Ann Cooper

Literary Perspectives from Asia

The Consuming and the Consumed Child

The Social Meaning of Georgian Ireland’s Favourite Wine

Involving Cooperatives in the Process

Ecoability Voices for Disability and Animal Justice

The Catholic-Orthodox Borderland in Poland and Belarus

The Italian Experience in an International Context

Theory and Practice from the Medieval to the Modern