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Open Access
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Food Cultures in Medieval Europe
©2019 Monographs -
Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographs -
Des produits entre déclin et renaissance (XVIe-XXIe siècle)
©2018 Edited Collection -
La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption
Consommateurs, images et marchés / Consumers, Images and Markets©2017 Edited Collection -
Foodscapes of Chinese America
The Transformation of Chinese Culinary Culture in the U.S. since 1965©2016 Thesis -
Cheese Manufacturing in the Twentieth Century
The Italian Experience in an International Context©2017 Edited Collection -
Determinants, Consequences and Perspectives of Land Reform Politics in Newly Industrializing Countries
A Comparison of the Indian and the South African Case©2017 Thesis -
Prendre au sérieux le droit à une alimentation saine et durable
Analyse comparée d’une histoire contemporaine et prospective juridique©2024 Monographs -
The Treachery of the Elites
©2021 Monographs -
Nutritional Policies and International Diplomacy
The impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)©2021 Monographs -
Global South Powers in Transition
A Comparative Analysis of Mexico and South Africa©2019 Edited Collection -
The Great Irish Famine and Social Class
Conflicts, Responsibilities, Representations©2019 Edited Collection