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Die Entstehung der Novel Food-Verordnung der Europäischen Union
Politische Konflikte um Lebensmittel und Gentechnik©2000 Thesis -
Food Cultures in Medieval Europe
©2019 Monographs -
Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographs -
Des produits entre déclin et renaissance (XVIe-XXIe siècle)
©2018 Edited Collection -
La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption
Consommateurs, images et marchés / Consumers, Images and Markets©2017 Edited Collection -
Typicality in History / La typicité dans l’histoire
Tradition, Innovation, and Terroir / Tradition, innovation et terroir©2013 Conference proceedings -
From Hunger to Malnutrition
The Political Economy of Scientific Knowledge in Europe, 1918–1960©2012 Monographs -
Foodscapes of Chinese America
The Transformation of Chinese Culinary Culture in the U.S. since 1965©2016 Thesis -
Cheese Manufacturing in the Twentieth Century
The Italian Experience in an International Context©2017 Edited Collection -
Determinants, Consequences and Perspectives of Land Reform Politics in Newly Industrializing Countries
A Comparison of the Indian and the South African Case©2017 Thesis -
Making a New Countryside
Health Policies and Practices in European History ca. 1860-1950©2010 Edited Collection -
Prendre au sérieux le droit à une alimentation saine et durable
Analyse comparée d’une histoire contemporaine et prospective juridique©2024 Monographs -
L’invention de l’eau embouteillée
Qualités, normes et marchés de l’eau en bouteille en Europe, XIXe–XXe siècles©2014 Monographs