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Publication Schedule
Open Access
Year
-
Mapping the Tasteland
Explorations in Food and Wine in Argentinean and European Culture©2014 Monographs -
A Healthy Mix?
Health-Food Retail and Mixed-Use Development- Mobility-related Analysis of Grocery-Shopping Behavior in Irvine, California©2013 Thesis -
Agriculture and Food in the 21 st Century
Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday©2014 Others -
Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
Implication Analysis for Biotechnology Regulation and Management in Africa
Baseline Studies for Assessment of Potential Effects of Genetically Modified Maize (Zea mays L.) Cultivation in Ghanaian Agriculture©2009 Thesis -
The Magical Life of Berber Women in Kabylia
Translated from the French by Elizabeth Corp©2007 Monographs -
The Dilemma of China's Dryland Agriculture in Inner Mongolia
Economic Growth, Poverty Alleviation and Sustainability – The Difficulty to Develop the Idea of Environmentalism©2018 Thesis -
Margins and marginalities in France and Ireland
A Socio-cultural Perspective©2021 Edited Collection -
Struggling for Health in the City
An anthropological inquiry of health, vulnerability and resilience in Dar es Salaam, Tanzania©2006 Monographs -
GastroLogie
©2005 Edited Collection -
Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa
©2007 Edited Collection -
Low-Input Agricultural Technologies for Sub-Saharan Africa
©2011 Conference proceedings