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Category
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Publication Schedule
Open Access
Year
-
Mapping the Tasteland
Explorations in Food and Wine in Argentinean and European Culture©2014 Monographs -
Zu Hause schmeckt’s am besten
Essen als Ausdruck nationaler Identität in der deutsch-türkischen Migrationsliteratur©2012 Thesis -
Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
Industrial Clustering, Firm Performance and Employee Welfare
Evidence from the Shoe and Flower Cluster in Ethiopia©2016 Thesis -
Global Food Governance
Implications of Food Safety and Quality Standards in International Trade Law©2016 Thesis -
Typicality in History / La typicité dans l’histoire
Tradition, Innovation, and Terroir / Tradition, innovation et terroir©2013 Conference proceedings -
Canaan to Corinth
Paul’s Doctrine of God and the Issue of Food Offered to Idols in 1 Corinthians 8:1-11:1©2010 Monographs -
Economy-Wide Policy Modeling of the Food-Energy-Water Nexus
Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi©2018 Thesis -
Biopunk Worlds of Paolo Bacigalupi
©2019 Monographs -
Investigating Conflict Discourses in the Periodical Press
©2020 Edited Collection -
Consumption Choices
The effects of food production, markets and preferences on diets in India©2019 Thesis -
School Food Politics
The Complex Ecology of Hunger and Feeding in Schools Around the World- With a Foreword by Chef Ann Cooper©2011 Textbook -
Cheese Manufacturing in the Twentieth Century
The Italian Experience in an International Context©2017 Edited Collection -
Determinants, Consequences and Perspectives of Land Reform Politics in Newly Industrializing Countries
A Comparison of the Indian and the South African Case©2017 Thesis