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Contemporary Perspectives on American, British and Polish Cultures

by Paweł Rutkowski (Volume editor) Justyna Wierzchowska (Volume editor) 2021

©2021 Edited Collection
Margins and marginalities in France and Ireland

A Socio-cultural Perspective

by Catherine Maignant (Volume editor) Sylvian Tondeur (Volume editor) Déborah Vandewoude (Volume editor) 2021

©2021 Edited Collection
Reimagining Irish Studies for the Twenty-First Century

by Eamon Maher (Volume editor) Eugene O'Brien (Volume editor) 2021

©2021 Edited Collection
From Potentials to Reality: Transforming Africa's Food Production

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

by Joachim von Braun (Volume editor) Assefa Admassie (Volume editor) Sheryl Hendriks (Volume editor) Getaw Tadesse (Volume editor) Heike Baumüller (Volume editor) 2021

©2021 Edited Collection
Gastronomy and Hospitality Studies in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Peace, Safety and Security: African Perspectives

by Nirmala Gopal (Volume editor) Dasarath Chetty (Volume editor) Dipane Hlalele (Volume editor) Gert Kruger (Volume editor) 2022

Edited Collection
Foodscapes of the Anthropocene

Literary Perspectives from Asia

by Hannes Bergthaller (Volume editor) You-ting Chen (Volume editor) 2024

©2024 Edited Collection
Food and the Pilgrim

Nourishment for Pilgrims and Faith-Based Tourists

by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023

©2023 Edited Collection
Small Islands, Big Issues

Pacific Perspectives on the Ecosystem of Knowledge

by Peter Brown (Volume editor) Nabila Gaertner-Mazouni (Volume editor) 2023

©2023 Edited Collection
Fighting Hardship, Keeping Hope

The Transylvanian Home Front During the Great War

by Ana Victoria Sima (Volume editor) 2022

Edited Collection
Innovation Ecosystems in the New Economic Era

Digital Revolution and Ecological Transition

by Laurent Adatto (Volume editor) Camille* AOUINAÏT (Volume editor) Son Thi Kim LE (Volume editor) Michelle Mongo (Volume editor) 2023

©2023 Edited Collection
Gastronomy Attractions and Practices in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Rabia Bölükbas (Volume editor) 2023

©2023 Edited Collection

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