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Open Access
Year
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From Hunger to Malnutrition
The Political Economy of Scientific Knowledge in Europe, 1918–1960©2012 Monographs -
Manna – Bread from Heaven
Jn 6:22-59 in the Light of Ps 78:23-25 and Its Interpretation in Early Jewish Sources©2017 Monographs -
Foodscapes of Chinese America
The Transformation of Chinese Culinary Culture in the U.S. since 1965©2016 Thesis -
Typicality in History / La typicité dans l’histoire
Tradition, Innovation, and Terroir / Tradition, innovation et terroir©2013 Conference proceedings -
L’invention de l’eau embouteillée
Qualités, normes et marchés de l’eau en bouteille en Europe, XIXe–XXe siècles©2014 Monographs -
The Great Irish Famine and Social Class
Conflicts, Responsibilities, Representations©2019 Edited Collection -
Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographs -
Nutritional Policies and International Diplomacy
The impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)©2021 Monographs -
Texts, Images, Practices
Contemporary Perspectives on American, British and Polish Cultures©2021 Edited Collection -
Global South Powers in Transition
A Comparative Analysis of Mexico and South Africa©2019 Edited Collection -
Food Cultures in Medieval Europe
©2019 Monographs -
Die Entstehung der Novel Food-Verordnung der Europäischen Union
Politische Konflikte um Lebensmittel und Gentechnik©2000 Thesis -
Reading Eating Disorders
Writings on Bulimia and Anorexia as Confessions of American Culture©2003 Thesis