Occasional Papers in Swiss Studies

ISSN: 1423-9825

The Centre for Swiss Cultural Studies in the Department of Modem Languages at the University of Strathclyde in Glasgow (GB) was set up in 1996, formalising a long tradition of publication, research and teaching irr Swiss studies there. As part of the expansion of activities in publishing and in creating outlets for scholarly work, it was decided to launch a series, Occasional Papers in Swiss Studies. lt is envisaged that each volume of the series, which will appear at intervals of about a year, will bring together approximately six essays relating to a single theme and written by scholars in the field of Swiss studies. lt is the aim of the editors to select themes which have a contemporary dimension and, whilst the majority of the essays will have a literary focus, each number will contain at least one essay by a scholar in a discipline such as history or cultural studies. lt is hoped that the series will both present aspects of Swiss culture and contribute to general debate on matters Swiss.

5 publications

Swiss American Historical Society Publication

3 publications

Communication Law

ISSN: 2153-1390

Acknowledging the variety of ways in which the disciplines of communication and law converge, the aim of this series is to publish books at the nexus of these two areas with particular attention paid to communication in law in the changing media landscape. Utilizing both qualitative and quantitative methodologies, volumes in this series provide analysis of issues at the interdisciplinary and international level such as free and responsible speech, media law, regulation and policy, press freedoms and governance of new media.

12 publications

Food and Cultures from the Global South

ISSN: 3067-1981

Usually, the narratives around food habits and culinary practices are structured around individual tastes. Historically, it has been observed that individual and collective food habits and culinary practices are driven by various social, cultural, gendered, sexual, racial, caste, geographical, commercial, and political factors. These factors provoke us to go beyond the stereotypical scientific narratives of consumption and unpack the various social dynamics and power structures that are associated with our daily food habits and culinary practices. With respect to these arguments, this series will generate an interwoven, multidisciplinary, and planetary archive on critical food studies.

0 publications

Studies in Law and Politics

"The new series Studies in Law and Politics is devoted to texts and monographs that explore the multidimensional and multi-disciplinary areas of law and politics. Subject matters to be addressed in this series include, but will not be limited to: constitutional law; civil rights and liberties issues; law, rate, gender, and gender orientation studies; law and ethics; women and the law; judicial behavior and decision-rnaking; legal theory; sociology of law; comparative legal systems; criminal justice; courts and the political process; and other topics an the law and the political process that would be of interest to law and politics scholars. Submission of single-author and collaborative studies, as well as collections of essays are invited. "

6 publications

Teaching Texts in Law and Politics

"The new series Teaching Texts in Law and Politics is devoted to textbooks that explore the multidimensional and multidisciplinary areas of law and Politics. Special emphasis will be given to textbooks written for the undergraduate classroom. Subject matters to be addressed in this series include, but will not be limited to: constitutional law; civil rights and liberties issues; law, race, gender, and gender orientation studies; law and ethics; women and the law; judicial behavior and decision-making; legal theory; comparative legal systems; criminal justice; courts and the political process; and other topics an the law and the political process that would be of interest to undergrad.uate curriculum and education. Submission of single-author and collaborative studies, as well as collections of essays are invited. " "The new series Teaching Texts in Law and Politics is devoted to textbooks that explore the multidimensional and multidisciplinary areas of law and Politics. Special emphasis will be given to textbooks written for the undergraduate classroom. Subject matters to be addressed in this series include, but will not be limited to: constitutional law; civil rights and liberties issues; law, race, gender, and gender orientation studies; law and ethics; women and the law; judicial behavior and decision-making; legal theory; comparative legal systems; criminal justice; courts and the political process; and other topics an the law and the political process that would be of interest to undergrad.uate curriculum and education. Submission of single-author and collaborative studies, as well as collections of essays are invited. " "The new series Teaching Texts in Law and Politics is devoted to textbooks that explore the multidimensional and multidisciplinary areas of law and Politics. Special emphasis will be given to textbooks written for the undergraduate classroom. Subject matters to be addressed in this series include, but will not be limited to: constitutional law; civil rights and liberties issues; law, race, gender, and gender orientation studies; law and ethics; women and the law; judicial behavior and decision-making; legal theory; comparative legal systems; criminal justice; courts and the political process; and other topics an the law and the political process that would be of interest to undergrad.uate curriculum and education. Submission of single-author and collaborative studies, as well as collections of essays are invited. "

36 publications

L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare

ISSN: 2033-7892

For several decades now, our attention has been drawn to expanding agricultural output and the proliferation of powerful food companies. At the same time, in the process of European integration, the adoption of the Codex Alimentarius (1963), the Food Law (2002), and the recognition of PGIs for many products have contributed to the creation of a common European "food space". Today, these systems of supply and distribution have between them given Europeans quite varied dietary possibilities. This situation stems from various developments, linking the economic to the technical and amounting to a long-term trend. Cultural issues bear upon this, whether culinary transmission from generation to generation or the increasingly diverse catering sector, and political decisions also contribute through the establishment of standards and regulations. Hence, traditions and ruptures, innovations and continuities are permanently unsettling the European diet. Using original sources, doctoral theses, conference papers, monographs and testimonies, this series examines historical developments at the national scale and also, more generally, in a transnational perspective. The series hopes to make a significant contribution to understanding the processes of food innovation, which are powerful factors of difference and identity in contemporary Europe. All volumes in this series passed a selection process that included double blind peer-review. Le développement des rendements agricoles et la croissance de puissantes industries agroalimentaires ont focalisé l’attention depuis plusieurs décennies. Dans le processus de construction européenne, l’adoption du Codex alimentarius (1963), la Food law (2002) et la reconnaissance des IGP sur de nombreux produits contribuent désormais à unifier un espace alimentaire communautaire. Les Européens disposent de moyens d’approvisionnement et de distribution variés pour constituer leur alimentation. Cette situation procède d’évolutions plurielles, liant l’économique et le technique, et s’inscrit en fait dans la longue durée. Des enjeux culturels y sont associés, qu’il s’agisse de transmissions culinaires générationnelles ou de l’offre de restauration très diversifiée. Des choix politiques y contribuent également, par la mise en place de normalisations et de règlements. Traditions et ruptures, nouveautés et continuités bouleversent en permanence l’alimentation des Européens. Par des recueils de sources, des thèses, des actes de colloques, des monographies érudites et des témoignages, cette collection interroge les évolutions historiques et sociétales, par pays ou plus globalement dans une perspective transnationale. Elle souhaite apporter une connaissance sur des processus d’innovations alimentaires qui constituent de puissants facteurs de différences et d’identités mêlées de l’Europe contemporaine. Tous les volumes de cette collection sont publiés après double révision à l'aveugle par des pairs.

18 publications

Schriftenreihe Ökonomische Analyse des Rechts. Law and Economics

In der "Schriftenreihe Ökonomische Analyse des Rechts. Law and Economics" werden Studien aus dem Gebiet der Betriebswirtschaftslehre und Rechtswissenschaft veröffentlicht. Schwerpunkt der interdisziplinären Reihe sind dabei aktuelle wirtschaftswissenschaftliche und rechtspolitische Auseinandersetzungen mit dem Gebiet des Marken-, Wirtschafts- und Gesellschaftsrechts. Ferner werden Themen der Politikwissenschaft berücksichtigt. Der Herausgeber Professor Michael Adams ist Leiter des Instituts für Recht der Wirtschaft der Universität Hamburg. Homepage des Herausgebers: Prof. Dr. Michael Adams In der "Schriftenreihe Ökonomische Analyse des Rechts. Law and Economics" werden Studien aus dem Gebiet der Betriebswirtschaftslehre und Rechtswissenschaft veröffentlicht. Schwerpunkt der interdisziplinären Reihe sind dabei aktuelle wirtschaftswissenschaftliche und rechtspolitische Auseinandersetzungen mit dem Gebiet des Marken-, Wirtschafts- und Gesellschaftsrechts. Ferner werden Themen der Politikwissenschaft berücksichtigt. Der Herausgeber Professor Michael Adams ist Leiter des Instituts für Recht der Wirtschaft der Universität Hamburg. Homepage des Herausgebers: Prof. Dr. Michael Adams In der "Schriftenreihe Ökonomische Analyse des Rechts. Law and Economics" werden Studien aus dem Gebiet der Betriebswirtschaftslehre und Rechtswissenschaft veröffentlicht. Schwerpunkt der interdisziplinären Reihe sind dabei aktuelle wirtschaftswissenschaftliche und rechtspolitische Auseinandersetzungen mit dem Gebiet des Marken-, Wirtschafts- und Gesellschaftsrechts. Ferner werden Themen der Politikwissenschaft berücksichtigt. Der Herausgeber Professor Michael Adams ist Leiter des Instituts für Recht der Wirtschaft der Universität Hamburg. Homepage des Herausgebers: Prof. Dr. Michael Adams

16 publications