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Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

by Violetta Krawczyk-Wasilewska (Volume editor) Patricia Lysaght (Volume editor) 2015

©2015 Edited Collection
From Potentials to Reality: Transforming Africa's Food Production

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

by Joachim von Braun (Volume editor) Assefa Admassie (Volume editor) Sheryl Hendriks (Volume editor) Getaw Tadesse (Volume editor) Heike Baumüller (Volume editor) 2021

©2021 Edited Collection
Food and the Pilgrim

Nourishment for Pilgrims and Faith-Based Tourists

by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023

©2023 Edited Collection
Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018

©2018 Edited Collection
Food in postcolonial and migrant literatures- La nourriture dans les littératures postcoloniales et migrantes

by Michela Canepari-Labib (Volume editor) Alba Pessini (Volume editor) 2012

©2012 Edited Collection
Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa

by Franz Theo Gottwald (Volume editor) Susan Keino (Volume editor) Fayeye Timothy Rotimi (Volume editor)

©2007 Edited Collection
Starvation, Food Obsession and Identity

Eating Disorders in Contemporary Women’s Writing

by Petra M. Bagley (Volume editor) Francesca Calamita (Volume editor) Kathryn Robson (Volume editor) 2018

Edited Collection
Foodscapes of the Anthropocene

Literary Perspectives from Asia

by Hannes Bergthaller (Volume editor) You-ting Chen (Volume editor) 2024

©2024 Edited Collection
Investigating Conflict Discourses in the Periodical Press

by Giuliana Elena Garzone (Volume editor) Mara Logaldo (Volume editor) Francesca Santulli (Volume editor) 2019

©2020 Edited Collection
Cheese Manufacturing in the Twentieth Century

The Italian Experience in an International Context

by Rita Maria Michela d'Errico (Volume editor) Claudio Besana (Volume editor) Renato Ghezzi (Volume editor) 2017

©2017 Edited Collection
Hospital Life

Theory and Practice from the Medieval to the Modern

by Laurinda Abreu (Volume editor) Sally Sheard (Volume editor) 2013

©2013 Edited Collection
Making a New Countryside

Health Policies and Practices in European History ca. 1860-1950

by Astri Andresen (Volume editor) Josep Lluis Barona Vilar (Volume editor) Steven Cherry (Volume editor)

©2010 Edited Collection
Gastronomy Attractions and Practices in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Rabia Bölükbas (Volume editor) 2023

©2023 Edited Collection
Small Islands, Big Issues

Pacific Perspectives on the Ecosystem of Knowledge

by Peter Brown (Volume editor) Nabila Gaertner-Mazouni (Volume editor) 2023

©2023 Edited Collection
Innovation Ecosystems in the New Economic Era

Digital Revolution and Ecological Transition

by Laurent Adatto (Volume editor) Camille* AOUINAÏT (Volume editor) Son Thi Kim LE (Volume editor) Michelle Mongo (Volume editor) 2023

©2023 Edited Collection
Peace, Safety and Security: African Perspectives

by Nirmala Gopal (Volume editor) Dasarath Chetty (Volume editor) Dipane Hlalele (Volume editor) Gert Kruger (Volume editor) 2022

Edited Collection
Fighting Hardship, Keeping Hope

The Transylvanian Home Front During the Great War

by Ana Victoria Sima (Volume editor) 2022

Edited Collection
Gastronomy and Hospitality Studies in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Reimagining Irish Studies for the Twenty-First Century

by Eamon Maher (Volume editor) Eugene O'Brien (Volume editor) 2021

©2021 Edited Collection
Texts, Images, Practices

Contemporary Perspectives on American, British and Polish Cultures

by Paweł Rutkowski (Volume editor) Justyna Wierzchowska (Volume editor) 2021

©2021 Edited Collection
Margins and marginalities in France and Ireland

A Socio-cultural Perspective

by Catherine Maignant (Volume editor) Sylvian Tondeur (Volume editor) Déborah Vandewoude (Volume editor) 2021

©2021 Edited Collection
Global South Powers in Transition

A Comparative Analysis of Mexico and South Africa

by Deon Geldenhuys (Volume editor) Humberto González (Volume editor) 2019

©2019 Edited Collection
«Plaisirs de femmes»

Women, Pleasure and Transgression in French Literature and Culture

by Maggie Allison (Volume editor) Elliot Evans (Volume editor) Carrie Tarr (Volume editor) 2019

©2019 Edited Collection
The Great Irish Famine and Social Class

Conflicts, Responsibilities, Representations

by Marguerite Corporaal (Volume editor) Peter Gray (Volume editor) 2019

©2019 Edited Collection
Poisoned Cornucopia

Excess, Intemperance and Overabundance across Cultures and Literatures

by Ryszard Wolny (Volume editor) Stankomir Nicieja (Volume editor) 2014

©2015 Edited Collection

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