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Application Coordination in Pervasive Systems
©2013 Thesis -
Distributing medical resources
An application of cooperative bargaining theory to an allocation problem in medicine©2012 Thesis -
Fault Tolerance for Scalable Applications
Checkpointing Protocols for Parallel Message-Passing-Systems©2003 Monographs -
The New Pension Mix in Europe
Recent Reforms, Their Distributional Effects and Political Dynamics©2017 Edited Collection -
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Wine, Networks and Scales
Intermediation in the production, distribution and consumption of wine©2021 Edited Collection -
The Polish Middle Class
©2015 Monographs -
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Documentary Film Cultures
ISSN: 2504-4834
This series provides a space for exploring the development of documentary film cultures in the contemporary context. The series takes an ecological approach to the study of documentary funding, production, distribution and consumption by emphasizing the interconnections between these practices and those of other media systems. It thus encourages new ways of understanding documentary films or practices as part of other, wider systems of cultural production. Volumes may focus on specific sociopolitical environments, such as that of a nation or region. Alternatively, they may explore specific themes or production practices, such as new wave documentaries, environmentalism or indigenous film communities. Studies of shared technological platforms, including films that make use of embodied technologies or using emergent distribution platforms, are also welcome. The series reflects not only the maturing of literature on documentary film and media production studies over the last two decades but also the growing interest amongst nonacademic and professional audiences in documentary texts as they occupy an increasingly hybrid cultural space: part journalism, part art cinema, part activism, part entertainment, part digital culture. Editorial Board: Jouko Aaltonen (Aalto University), John Corner (Liverpool University, UK), Yingchi Chu (Murdoch University, Australia), Jonathan Dovey (University of the West of England, Bristol), Susanna Helke (Aalto University, Finland), Anette Hill (Lund University, Sweden), Bert Hogenkamp (Netherlands Institute for Sound and Vision), Ilona Hongisto (Macquarie University, Australia), K. P. Jayasankar (Tata Institute of Social Sciences, India), Susan Kerrigan (Newcastle University, Australia), Richard Kilborn (University of Stirling), Erik Knudsen (University of Central Lancashire, UK), David MacDougall (Australian National University), Anjali Monteiro (Tata Institute of Social Sciences, Mumbai), Pablo Piedras (Universidad de Buenos Aires, Argentina), Agnieszka Piotrowska (University of Bedfordshire, UK), Laura Rascaroli (University College Cork, Ireland), Belinda Smaill (Monash University, Australia), Inge Sorensen (University of Glasgow, UK), Bjørn Sørenssen (Norwegian University of Science and Technology, Norway), Malin Walhberg (Stockholm University, Sweden), Deane Williams (Monash University, Australia), Yingjin Zhang (UC San Diego, USA)
6 publications
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Industry 4.0 from the MIS Perspective
©2019 Edited Collection -
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Enabling Lightweight Real-time Collaboration
©2012 Thesis -
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The Semiotics of Consensus
Impact of Network Topology on Communication Strategies in Spanish Language Interaction Networks©2023 Thesis -
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Determinants of Success of Collective Action on Local Commons
An Empirical Analysis of Community-Based Irrigation Management in Northern Ghana©2005 Thesis -
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L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare
ISSN: 2033-7892
For several decades now, our attention has been drawn to expanding agricultural output and the proliferation of powerful food companies. At the same time, in the process of European integration, the adoption of the Codex Alimentarius (1963), the Food Law (2002), and the recognition of PGIs for many products have contributed to the creation of a common European "food space". Today, these systems of supply and distribution have between them given Europeans quite varied dietary possibilities. This situation stems from various developments, linking the economic to the technical and amounting to a long-term trend. Cultural issues bear upon this, whether culinary transmission from generation to generation or the increasingly diverse catering sector, and political decisions also contribute through the establishment of standards and regulations. Hence, traditions and ruptures, innovations and continuities are permanently unsettling the European diet. Using original sources, doctoral theses, conference papers, monographs and testimonies, this series examines historical developments at the national scale and also, more generally, in a transnational perspective. The series hopes to make a significant contribution to understanding the processes of food innovation, which are powerful factors of difference and identity in contemporary Europe. All volumes in this series passed a selection process that included double blind peer-review. Le développement des rendements agricoles et la croissance de puissantes industries agroalimentaires ont focalisé l’attention depuis plusieurs décennies. Dans le processus de construction européenne, l’adoption du Codex alimentarius (1963), la Food law (2002) et la reconnaissance des IGP sur de nombreux produits contribuent désormais à unifier un espace alimentaire communautaire. Les Européens disposent de moyens d’approvisionnement et de distribution variés pour constituer leur alimentation. Cette situation procède d’évolutions plurielles, liant l’économique et le technique, et s’inscrit en fait dans la longue durée. Des enjeux culturels y sont associés, qu’il s’agisse de transmissions culinaires générationnelles ou de l’offre de restauration très diversifiée. Des choix politiques y contribuent également, par la mise en place de normalisations et de règlements. Traditions et ruptures, nouveautés et continuités bouleversent en permanence l’alimentation des Européens. Par des recueils de sources, des thèses, des actes de colloques, des monographies érudites et des témoignages, cette collection interroge les évolutions historiques et sociétales, par pays ou plus globalement dans une perspective transnationale. Elle souhaite apporter une connaissance sur des processus d’innovations alimentaires qui constituent de puissants facteurs de différences et d’identités mêlées de l’Europe contemporaine. Tous les volumes de cette collection sont publiés après double révision à l'aveugle par des pairs.
18 publications
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