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Open Access
Year
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Starvation, Food Obsession and Identity
Eating Disorders in Contemporary Women’s WritingEdited Collection -
The Great Irish Famine and Social Class
Conflicts, Responsibilities, Representations©2019 Edited Collection -
«Plaisirs de femmes»
Women, Pleasure and Transgression in French Literature and Culture©2019 Edited Collection -
Investigating Conflict Discourses in the Periodical Press
©2020 Edited Collection -
Texts, Images, Practices
Contemporary Perspectives on American, British and Polish Cultures©2021 Edited Collection -
Margins and marginalities in France and Ireland
A Socio-cultural Perspective©2021 Edited Collection -
Reimagining Irish Studies for the Twenty-First Century
©2021 Edited Collection -
Global South Powers in Transition
A Comparative Analysis of Mexico and South Africa©2019 Edited Collection -
Cheese Manufacturing in the Twentieth Century
The Italian Experience in an International Context©2017 Edited Collection -
La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption
Consommateurs, images et marchés / Consumers, Images and Markets©2017 Edited Collection -
Des produits entre déclin et renaissance (XVIe-XXIe siècle)
©2018 Edited Collection -
From Potentials to Reality: Transforming Africa's Food Production
Investment and policy priorities for sufficient, nutritious and sustainable food supplies©2021 Edited Collection -
Gastronomy and Hospitality Studies in Tourism
©2021 Edited Collection -
Peace, Safety and Security: African Perspectives
Edited Collection -
Small Islands, Big Issues
Pacific Perspectives on the Ecosystem of Knowledge©2023 Edited Collection -
Innovation Ecosystems in the New Economic Era
Digital Revolution and Ecological Transition©2023 Edited Collection -
Gastronomy Attractions and Practices in Tourism
©2023 Edited Collection