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Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
From Potentials to Reality: Transforming Africa's Food Production
Investment and policy priorities for sufficient, nutritious and sustainable food supplies©2021 Edited Collection -
Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa
©2007 Edited Collection -
Starvation, Food Obsession and Identity
Eating Disorders in Contemporary Women’s WritingEdited Collection -
Des produits entre déclin et renaissance (XVIe-XXIe siècle)
©2018 Edited Collection -
GastroLogie
©2005 Edited Collection -
La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption
Consommateurs, images et marchés / Consumers, Images and Markets©2017 Edited Collection -
Investigating Conflict Discourses in the Periodical Press
©2020 Edited Collection -
Cheese Manufacturing in the Twentieth Century
The Italian Experience in an International Context©2017 Edited Collection -
Making a New Countryside
Health Policies and Practices in European History ca. 1860-1950©2010 Edited Collection -
Feeding Culture: The Pleasures and Perils of Appetite
©2005 Edited Collection -
Gastronomy Attractions and Practices in Tourism
©2023 Edited Collection -
Small Islands, Big Issues
Pacific Perspectives on the Ecosystem of Knowledge©2023 Edited Collection -
Innovation Ecosystems in the New Economic Era
Digital Revolution and Ecological Transition©2023 Edited Collection -
Peace, Safety and Security: African Perspectives
Edited Collection